Friday, March 30, 2012

Tarts


Fruit Tart

Sweet Pastry 甜饼皮

(A)

Butter

200 g


Icing sugar

糖粉

100 g

(B)

Eggs

1 no.

(C)

Plain Flour

面粉

380 g

Cream (A) lightly. Add in (B) cream until smooth. Add in (C) mix until well blended. Press it into the tart mould.

(A)拌均然后加入(B)搅拌至光滑。最後加入(C) 混合搅拌均匀。将它压入挞模里

Method

1) Press the sweet pastry onto the tart mould. Bake at 180 until golden brown. Set aside to cool.

2) Pipe some cheese filling on top of the bake pastry.

3) Place the fruit on top as shown. Glaze the fruit with apricot gel or instant jelly.

1) 里。以180 色。 用。

2) 面。

3) 面。


Chocolate Cream Tart 巧克力淇淋挞

Ganache 甘那许

Dark compound chocolate 黑巧克力 200g

Whipping cream 动物鲜奶油 120g

Cook whipping cream until boil. Add it into the chopped chocolate and stir mix until well combined. Set aside to cool and thickens.

将动物鲜奶油煮沸。将它加入切碎巧克力里混合搅拌均匀即可。搁置冷却至浓稠。

Chocolate Cream 巧克力淇淋

Whipped cream 打起鲜淇淋 120 g

Ganache 甘那许 80 g

Method

1) To make chocolate cream : mix the whipped cream with ganache until well combined.

2) Pipe the chocolate cream on top of the bake pastry.

做法

1) 巧克力淇淋做法: 将打起鲜奶油和甘那许混合拌均

2) 将巧克力淇挤在烤熟的挞上面。


Cheese Tart 芝士挞

(A)



Cream cheese

淇淋芝士

250 g

Sugar

60 g

(B)



Orange juice

柳橙汁

1 tbsp. 汤匙

Orange zest

橙皮皮屑

½ no.

(C)



Whipped cream

打起鲜淇淋

80 g

Method

1) Press the sweet pastry into the tart mould, prick the pastry with hole. Bake at 180 for 15-20 minutes or until golden brown. Set aside to cool.

2) Cheese filling: Beat (A) until smooth. Add in (B) mix until well blended. Fold in (C) mix until well combined.

3) Place the cheese cream into the piping bag fitted with plain nozzle and pipe it into the baked pastry shells.

1) 皮压 里,将饼皮插洞。 180 1520 可。 用。

2) 芝士馅: (A) 滑。 (B) 均。 (C) 可。

3) 将芝士馅放 里用平花嘴将 里。

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